Junior Sous Chef - Bristol

Location: 31 Corn St, Bristol, BS1 1HT
Education level:
Salary: £21000.00 to £22000.00 Per Annum
Salary additions: No additions

Bristol Cosy Club is located in a majestic former-banking hall. You'll find us on Corn Street in the heart of Bristol's historic Old City.

Bristol Cosy Club is a Grade II listed Neo-Palladian style building with marble flooring, stunning stone work and an awe-inspiring domed roof. What was also once upon a time a church, the building oozes grandeur.

 

With dressed stone walls, marble floors, mahogany panelling and richly embellished decorated plaster cornicing; there's even a replica of the Bristol coat of arms which takes pride of place above the bar.

Cosy Club aims to provide a little something for everyone, serving breakfast in the morning and staying open late for drinks in the evening. It's the perfect venue for your dress down Sundays or your glad-rag Friday nights, your lunch time getaways or your family fun Saturday afternoons. All in all, she's frightfully spiffing.

Junior Sous Chef

This award winning brand is now recruiting for an experienced Junior Sous Chef of the highest calibre to lead & manage a talented kitchen team.

The Cosy Clubs are all day eating & drinking venues, open from 9am in the morning for brunch & coffee, right through to dinner & cocktails in the evening serving an array of mouth-watering food and quality libations in a slightly gentrified and quirky environment. 

This is an extremely exciting Junior Sous Chef role with a multi award winning, newly established restaurant & bar brand that is set for great expansion over the next few years, so don't miss the boat old chap.

As a Junior Sous Chef you will be very hands on and previous expereince of high volume, fresh food kitchen is ideal

What you get working for us...

  • Great salary package
  • You must take responsibility for all health and Safety, critical controls and help financial aspects of the kitchen to support the Head Chef
  • You must be able to motivate and lead the team.
  • You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship
  • Meals provided on duty and staff discount

 What we look for in our Junior Sous Chefs....

  • You must take responsibility for all health and Safety, critical controls and financial aspects of the kitchen to deliver the desired results based on company audits and projected GP's in the absence of the Head and Sous chefs.
  • You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background.
  • You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.
  • You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.

Come and apply today!